Pickled Radishes with Black Sesame Seeds
Simple little pickled dish I like to serve with Oriental Chicken Salad (recipe below).
Ingredients
¼ cup rice vinegar
¼ cup sugar
1 ½ teaspoons fresh ginger, finely grated
½ teaspoon fresh garlic, peeled and minced
½ teaspoon black sesame seeds
1 pinch salt & pepper to taste
1 bunch fresh red radishes, cleaned, dried and sliced thinly, about 1 cup
Instructions
1
In a small pot add the vinegar, sugar, ginger and garlic. Bring to a boil.
2
Reduce heat to a simmer. Reduce over LOW heat for 5 minutes until slightly thickened.
3
Add sliced radishes, salt and pepper. Stir to mix well. Cool.
4
Place in a clean container and refrigerate. Tastes better as it marinates a few hours. Will keep one week.
Slice radishes with a mandolin or by hand with a with a sharp knife.
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