Roasted Carrots with Fresh Figs ~ Pomegranate Glaze and Pistachios

Eggplant Parm Salad: Deconstructed

Raspberry Marshmallow Pie with Granola Crust

Grilled Eggplant Rollatini with Garlicky Parmesan Breadcrumb Topping

Gluten-Free Ricotta & Spinach Gnocchi

Karen’s Amazing Jerk Chicken – from Marinating to Grilling

Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust

Wood Fired Beet Salad with Avocado-Citrus Vinaigrette

Karen’s Butter Chicken

Chicken in the Pot Soup with Many Vegetables, Rice Noodles and Fresh Ginger

Lobster Savannah

Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Go Green Spring Quiche with Truffled Cheese

Clementine Cake with Marcona Almonds

Pecan Chicken and Waffle Appetizer with Sautéed Collards and Maple-Bourbon Drizzle

Cuban Style Lentil Soup with Baked Plantains and Lemon Crema