Harissa Sauce – The Perfect Zesty and Flavorful Condiment

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Healthy Side: Butternut Squash Purée with Ginger and Browned Butter

Karen’s Skewered Shrimp Scampi Appetizer

Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake “Bacon” with Za’atar Seasoning

Pumpkin Stuffed Shells with Lightened-Up Alfredo Sauce

Amazing Veggie Chili Without Beans

Acorn Squash and Celeriac Soup for Fall

Fall Salad with Chèvre and Pink Pearl Apples

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Beet Tzatziki Sauce with Spiced Chicken Skewers

Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping

Thai Coconut Ginger Chicken in an Instant Pot

Free Form Veggie and Turkey Lasagne (Gluten Free)

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing