Karen’s Spa Asian Orange-Sesame Vinaigrette

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

Sautéed Spinach with Lemon, Garlic & Pine Nuts

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Garlic-Garlic Vinaigrette (with my “Garlic Crisp” Recipe for Salads)

Karen’s Garlic Crisps

Fabulous Fall Vegetable Soup with Lentils & Buckwheat

Garlic Cheesy Toast with Garlic Confit

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

No-Cook Heirloom Yellow Tomato Sauce with Pasta

Summer Roasted Cod with Zucchini & Tomatoes and a Fresh Garlicky Breadcrumb Topping

Karen’s Summer Greek Salad with Peaches & Fennel

Hibiscus Tea Poached Salmon with Tzatziki Sauce

Karen’s Thai Glaze & Dipping Sauce

Quick Herbal Tzatziki Sauce