Quick Scallion Kimchee

Rhubarb and Shallot Vinaigrette

Karen’s Hummus with Za’atar in an Instant Pot

Hummus and Grilled Veggie Tacos with Corn Salsa

Karen’s Corn Salsa

Karen’s Shiitake Mushroom “Bacon” VEGAN

Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle

Karen’s Curry Coconut Slow Roasted Nuts

Karen’s Rosemary & Spice Mixed Nuts

Easy Pickled Turnips – Lebanese Style

Karen’s Quick Harissa Sauce / Paste

Strawberry Rhubarb Topping

Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Spring Asparagus Cooked in Parchment Over Pasta

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Blood Orange Buttermilk Dressing