Quick Zucchini & Corn Sauté with Chipotle Maple Butter

Karen’s Gooseberry & Tomatillo Salsa

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

Karen’s Middle Eastern Za’atar Flat Bread

Karen’s Roasted Red Pepper Coulis

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette

22 Spring Memorial Day Recipes

Karen’s Weeknight Simple Coconut Rice

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Karen’s Persian Love Cake – Gluten Free

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

Karen’s Leek Pie (quiche) with a “Magic Crust”

Karen’s Lucious Orange-Lemon Bars

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Karen’s Blood Orange Vinaigrette