Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving

Karen’s Skinny-Ish Holiday Nachos

Karen’s Fall Pink Applesauce Waffles

Karen’s Pink Applesauce with Special Fall Apples

Karen’s Lacy Garlic Latkes

Lacy Garlic Latkes topped with Herbed Goat Cheese & Smoked Trout

Roasted Plum Ricotta Crostini with Maple-Balsamic Glaze

How To Dehydrate Cherry Tomatoes (oven recipe too!)

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

Karen’s Middle Eastern Za’atar Flat Bread

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette

22 Spring Memorial Day Recipes

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

Karen’s Vegan Milk Chocolate Pudding

Karen’s Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes