A simple whisked vinaigrette – perfect complement to a chopped salad or any of your salad creations! It is robustly tangy, with sweetness from honey – and extra flavor from garlic and coarse ground mustard. Olive oil is streamed in to emulsify. Apple Cider Vinegar – Mustard & Honey Vinaigrette is a must recipe to have on hand.
So Simple Delicious!
- Start with a good organic raw Apple Cider Vinegar, such as Braggs
- Add you flavoring Ingredients:
Finely Grated Garlic, Grainy Dijon Mustard*, Italian Seasonings, Sea salt and Raw Honey
- Drizzle in Extra Virgin Olive Oil SLOWLY – so it emulsifies nicely
- DONE!
Store in the refrigerator in a glass carafe or container in the refrigerator for up tt three weeks
You control the Ingredients:
Homemade dressings are fresher, preservative-free and let you customize flavors.
Mostly – choose high quality ingredients for the best flavor!
Dijon Grainy Mustard:
I love Whole Foods Market, Coarse Ground Dijon Mustard, 7.06 Ounce
Olive Oil:
I love Cobram Estate Mild 100% California Extra Virgin Olive Oil, First Cold Pressed, Non-GMO. This is not “Light Olive Oil” – but first pressed Extra Virgin Olive Oil with Mild Flavor – perfect for any Vinaigrette!
This wonderful mix of chopped ingredients insures that every bite contains a mix of flavors and textures. And so visually appealing! My Sensational Summer Peach & Veggie Chopped Salad IS THE Salad of the summer!
Add My Apple Cider Vinegar – Mustard & Honey Vinaigrette – the perfect complement to the salad!
Enjoy this zesty everyday vinaigrette!
Karen
See ALL MY: Salad Dressings & Vinaigrettes
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Karen’s Apple Cider Vinegar – Mustard & Honey Vinaigrette
Equipment
- 1 small bowl
- 1 wire whisk
Ingredients
- 1/4 cup apple cider vinegar , I use Bragg Apple Cider Vinegar, organic
- 1/2 teaspoon garlic, peeled, finely grated
- 3/4 teaspoon grainy dijon mustard , I use 365 by Whole Foods Market Organic Dijon Mustard
- 1/2 teaspoon Italian seasonings
- 1/8 teaspoon sea salt
- 1 teaspoon raw honey
- 1/3 cup extra virgin olive oil
Instructions
- Add the first 6 ingredients – apple cider vinegar through honey to a small bowl. Hint: I rub Italian seasonings with my fingers to release its bouquet.
- Measure the olive oil. SLOWLY stream into the bowl while whisking.Add to a clean class carafe or container and refrigerate for up to 3 weeks. Can definitely double or triple this recipe!
Notes
– Uses this Vinaigrette This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
