Citrus Vinaigrette with Vanilla Beans

Karen’s Cheesy Swiss Fondue with Garlic & Chives

Karen’s Master Dinner Mini Roll Recipe

Karen’s Flourless Chocolate Crackle Cookies

Karen’s Best Blondies – They’re Gluten Free

The Best Butternut Squash Latkes! (an updated “potato” pancake)

Lightened-Up Peanut Butter Cheesecake with Chocolate Biscotti Crust and Honey Peanuts

Natural Candied Yams with Apple Cider Cinnamon Glaze

Incredible Oven Baked Sweet Potato Fries with Garlic

Karen’s Mediterranean Gypsy Soup

Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette

Butternut Squash Gnocchi ~ It’s Gluten Free

Karen’s Pasta Puttanesca with Fresh Tomatoes

Grilled Zucchini with Japanese Miso-Glaze and Cashew Crema

Mediterranean Stuffed Shishito Peppers

Cheddar and Herb “Pennies” ~ Savory Shortbread Crackers (yes, gluten free option too!)