Currently Browsing: Kinda Spicy
Summer Charred Tomato Salsa Over Brined Grilled Chicken
Learn how to Char Tomatoes over a wood fire to make the perfect light Summer Salsa. Brining Chicken Breasts insures a juicy interior. Soaking wood chips – and adding them to a V-shaped metal smoking box transforms a gas grill to something special… a smoky essence lingers in the Salsa and Chicken.
Quick Scallion Kimchee
The perfect condiment to add flavor and a layer of heat to many foods. Try it with my Spring Minty Pea Soup
Karen’s Corn Salsa
This simple corn salsa has a puréed base which gives it stability and creaminess.
Grilled Halibut with Fresh Blueberry Salsa
Liven up Simple Grilled Fish with a snappy, slightly spicy, a touch sweet, Blueberry Salsa. Perfect for a lovely weeknight dinner, lavish lunch or for company.
Roasted Pepper Salsa
A quick salsa, perfect for topping your favorite Mexican-inspired dishes
Asparagus, Apple, Black Bean and Goat Cheese Taquitos
Spring Asparagus teams with Black Beans, Goat Cheese and Sautéed Apples inside these Corn Tortilla Taquitos. Serve them with a Tomatillo Salsa Verde for ultimate meal or appetizer!
Charred Clementine Salsa
Put all those zesty winter Clementines to use with this Healthy and Vibrant Salsa, I’m loving it over Chile and Honey Glazed Salmon
Healthy Chicken Tortilla Soup
A classic twist on Mexico City’s Soul Food Soup. Fresh, intense flavors combine with vegetables and pulled chicken – your go-to-healthy-soup for the winter season
Chicken Etouffee with Butternut Squash and Apples
A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors. Étouffée is a French word which means “smothered,” and is typically served over rice.
Quick Refrigerator Pickles – Asian Style
Super Easy, Super Crunchy ~ Super Delicious!
Plum and Blackberry Salsa – A Passion for Purple
Savor summer and incorporate super-sweet sun drenched fruit in this recipe for a chunky, heavenly salsa. Eat by the spoonful, and use as a topping for fish.
Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese
Turn your leftover turkey into a sensational meal! Out of season, roast chicken breasts on the bone (seasoned); cool, bone – and cut into cubes.