Karen’s Persian Love Cake – Gluten Free

Karen’s Lucious Orange-Lemon Bars

Karen’s Chicken, Wild Rice & Veggie Soup

Caramelized Sugar Shards with Freeze Dried Strawberries and Hazelnuts

Karen’s Duchess Potatoes with Butternut Squash Swirl

Karen’s Amazing Apple Galette

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce

Strawberry Frozen Yogurt “Ice Cream” Sandwiches with Double Chocolate Fudge Cookie Thins – Gluten Free

Karen’s Strawberry Frozen Yogurt

French-Style Cod & Vegetable Chowder

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy