Holiday Hors D’Oeuvres, Pick-Up Appetizers & Nibbles Updated

Chunky Chicken & Fall Soup with Too Many Vegetables

Karen’s Rhubarb & Bing Cherry Pie with Dot Pastry Crust

22 Spring Memorial Day Recipes

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Karen’s Persian Love Cake – Gluten Free

Karen’s Lucious Orange-Lemon Bars

Karen’s Chicken, Wild Rice & Veggie Soup

Caramelized Sugar Shards with Freeze Dried Strawberries and Hazelnuts

Karen’s Duchess Potatoes with Butternut Squash Swirl

Karen’s Amazing Apple Galette

Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce

Strawberry Frozen Yogurt “Ice Cream” Sandwiches with Double Chocolate Fudge Cookie Thins – Gluten Free