Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade

Karen’s Vegan “Crab Cakes”

Flourless Chocolate Mousse Cake with Crushed Raspberry Coconut Whipped Cream

Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce

Strawberry Frozen Yogurt “Ice Cream” Sandwiches with Double Chocolate Fudge Cookie Thins – Gluten Free

Karen’s Strawberry Frozen Yogurt

French-Style Cod & Vegetable Chowder

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Butternut Squash, Apple, Leek & Goat Cheese Frittata

Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Chocolate Caramel Pie with Granola Coconut Crust – Vegan

Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

Karen’s Very Veggie Grilled Summer Pizza

Karen’s Shaved Asparagus White Pizza

Gluten Free Rhubarb Scones with a Rhubarb Glaze

Salmon Steaks with Basil & Macadamia Nut Pesto