Currently Browsing: I Love Garlic!
Here’s a updated savory vegetarian chickpea cake. Perfect as a meal, or the ultimate appetizer.
A zesty dressing, not too sweet, with a kick of garlic and chipotle
Turn the grill on high – add some market-fresh veggies and your new favorite side dish or summer salad awaits!
A lovely piquant dressing, creamy and flavorful, and light in calories.
Short brown rice make a creamy risotto and gets a boost of color from a bounty of Spring Vegetables.
My Salsa Verde is an easy blender salsa – can be made hot or mild, depending on your taste-buds. The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.
I’ve created this easy recipe for those who love big flavors – and is finished in minutes. Garlicky, Gingery and loaded with Sesame Seeds… your new family favorite!
Meyer Lemons “they have a way of brightening a gloomy winter’s day with natural sunshine.”
A recipe for Detox – Pump up you servings of fruits, vegetables and grains…naturally
These “fanned” sweet potatoes simply bake in the oven with a syrupy, maple glaze. Tuck garlic in the crevices and sprinkle with fresh rosemary. I love adding a touch of grated, aged gouda cheese on top – your Thanksgiving company will scream”YUM!” These delicious potatoes just look fancy – but are actually easy to pull together. Hasselback […]
Brussel sprouts will cook quicker when cut in fourths, with each edge caramelizing a bit. The spiced candied pecans add a touch of crunch and sweetness.
A flavorful, healthy Thanksgiving soup with Kabocha Squash. For a larger batch – and to feed a crowd, simply double the recipe. For Vegan: Saute vegetables in Earth Balance or Coconut Oil and use Vegetable Broth.
Dip Into This! A Updated, Healthy Roast Garlic and Onion Dip Need a dip for the weekend game-day get together that doesn’t break the calorie bank? A real crowd pleaser – there won’t be any leftovers! This is a REDUX recipe – a healthier version of Lipton Soup Mix Dip
A wonderful soup to master, and eat everyday in cooler weather. A meal in a bowl! Hearty and Healthy.
One of the loveliest vegetable preparations ~ thinly cut vegetables roasted with silvers of garlic and rosemary, bathed with fruity extra virgin olive oil.
The ultimate Veggie Burger with Falafel Seasonings and Lemon-Tahini Sauce
This special pesto is used as a base on Naan Bread (or Pizza) -top with some Shrimp, Goat Cheese, Tomatoes and some Sugar Snap Peas This special pesto is used as a base on Naan Bread (or Pizza) -top with some Shrimp, Goat Cheese, Tomatoes and some Sugar Snap Peas
Super Easy, Super Crunchy ~ Super Delicious!
This healthy and delicious hummus uses carrots three ways – steamed carrots, roasted colorful rainbow carrots and carrot juice.
“Mojo” Chicken is bursting with Zesty-Infused flavors. Your new go-to marinade for the ultimate intensity on the grill.
A l’ Orange Chicken – special enough for company – perfect for a weeknight meal! In recipe: sauce, how to julienne an orange rind and perfect – thin sliced grilled chicken breasts.
Mellow sweet onions and marinated grilled chicken are enhanced by a pungent gingery-sesame marinade which doubles as a dressing.
Adds a distinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
Zucchini is plentiful and at it’s peak of flavor. Combine with toasted walnuts, select olives, walnut oil and shaved aged cheese… add some lemon rind for a piquant zest.
A step by step recipe for perfect roast chicken and a reduced pan gravy enhanced with pomegranate syrup.