Brined & Grilled Perfect Chicken Breasts with Quick Buffalo Hot Sauce Glaze

Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis

Karen’s Roasted Red Pepper Coulis

Karen’s Spatchcocked Smoky Chili Seasoned Chicken

Roasted Garlic Remoulade Dip with Bread & Butter Pickles

Karen’s Quick Butterflied Shrimp & Garlic

New: Cooking Class “Cooking with Garlic” October 5th, Leicht Cooking Studio, Greenwich

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Thai Basil Mince Chicken Stir- Fry

Candyland Marinated Tomatoes with Pasta & Halloumi Cheese

Karen’s Spanish-Style Grilled Bread With Tomato

Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce

Karen’s Lemon-Oregano Marinade ~ with Perfect Grilled Chicken

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter

Cool Beet Soup with Kefir and Pickled Beet Stems