Karen’s Caramel Vanilla Bean Vegan Ice Cream

Homemade Applesauce – Karen’s Favorite

Karen’s Best Latkes

Hasselback Sweet Potatoes with Aged Gouda – Maple Syrup Glaze

Roasted Brussel Sprouts with Spiced Candied Pecans

Thanksgiving Squash and Celeriac Soup with Harissa

Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Chestnut Stuffing with Shiitake Mushrooms, Apricots and Fresh Herbs

Pumpkin Cider Pie with Shortbread Cookie Crust

Rainbow Latkes – Potato and Vegetable Pancakes