Currently Browsing: Everything Tomatoes
Burrata and Summer Tomato Parfaits
Rich, buttery, creamy Burrata Cheese is sliced and layered with summer Cherry Tomatoes, Pesto Vinaigrette and Basil Leaves. Simply layer in a stylish glass – and lavish the bright flavors
Grilled Halibut with Fresh Blueberry Salsa
Liven up Simple Grilled Fish with a snappy, slightly spicy, a touch sweet, Blueberry Salsa. Perfect for a lovely weeknight dinner, lavish lunch or for company.
Roasted Pepper Salsa
A quick salsa, perfect for topping your favorite Mexican-inspired dishes
BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese
It’s soon Game-Day. The ultimate Easy Super Bowl Appetizer ~ Girls & Guys alike will devour!
Healthy Chicken Tortilla Soup
A classic twist on Mexico City’s Soul Food Soup. Fresh, intense flavors combine with vegetables and pulled chicken – your go-to-healthy-soup for the winter season
Karen’s Festive Naan Pizza ~ Red, White & Green Appetizer
Roll Naan Dough and top with festive colored toppings for the ultimate Holiday Appetizer. Below, a recipe for 6 oval Naan Pizza Doughs. The topping directions are for 2 oval pizzas, each 4″ wide x 8″ long. Use all if you desire, and adjust for the toppings. This is actually a simple recipe. I am being […]
Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon
A delicious Modern Creole Tartar Sauce loaded with veggies and flavor!
Summer Gazpacho in Two Easy Steps
Ah Summer Tomato Gazpacho! A blender base is topped with Summer Heirloom Tomatoes, Cucumbers and Herbs… Simply Divine!
Heirloom Tomato and Melon Salad with Goat Cheese and a Date – Balsamic Dressing
This summery salad has contrasting flavors and textures, a quite beautiful composition to behold. Choosing a mélange of colors results in a burst of visual interest – a true treat for the senses. Each bite yields a different, but complimentary taste.
Grilled Corn in the Husk with Tomato-Basil Butter
It’s Barbecue Season! Baste corn with bursting flavor – cover with husk and grill outdoors. Add crumbled feta or cotija cheese to the grilled corn if desired
Roasted Pepper, Tomato and Goat Cheese Fonduta
I think of this recipe as “healthy-comfort food.” Tomatoes, peppers, red wine.. goat cheese – “Modern Mediterranean” with local spring herbs.