Spicy Citrus Chili Shrimp and What to Do With Them

Karen’s Mild Gochujang Mild Hot Sauce made with Gochugaru Chili Flakes

The BEST Easy Russian Dressing for Roast Turkey & Beyond

Thai Inspired Honeynut Squash Soup with a Toasted Rice Garnish

Karen’s Chunky Apple Maple Jelly

Karen’s Garlic Crisps

Karen’s Garlic Confit ~ A Silky, Spreadable Condiment

Hibiscus Tea Poached Salmon with Tzatziki Sauce

Karen’s Thai Glaze & Dipping Sauce

Quick Herbal Tzatziki Sauce

Korean Style Chili-Garlic BBQ Gochugaru Marinade for Chicken

Karen’s Fresh Fig Jam with Rosemary

Karen’s Ginger-Sesame Sauce – and what to do with it!

Salmon Steaks with Basil & Macadamia Nut Pesto

Karen’s Basil & Macadamia Nut Pesto

Homemade Chicken & Veggie Burgers with Maple Glazed Shallots and Roasted Tomato Ketchup