Beet and Chickpea Cakes with Mint and Lemon Zest

Spinach & Frisée Salad with French Baguette topped with Goat Cheese and Strawberry Swirl

Karen’s Strawberry Vinaigrette

Karen’s 30 Minute Strawberry Jam (no pectin)

Grilled Sugar Snap Peas & Radishes

Yogurt-Tahini Dressing

Rhubarb Tart ~ Shortbread Cookie Crust

Shortbread Cookie Crust

Potato Salad with Artichokes – Lemon Thyme Dressing

Grilled Halibut with Fresh Blueberry Salsa

Spring Artichokes with Southern Spiced Cornbread Crumbs

Karen’s All American Cornbread

Grilled Shrimp with Padrón Peppers ~ Chipotle Spiked Compound Butter

Karen’s Roasted Pepper Salsa – Mexican Style

Matzo Granola with Fruits and Nuts

Spinach, Kale and Sunchoke Kugel-Soufflé – Perfect for Passover