Karen's Apple Cider Vinegar - Mustard & Honey Vinaigrette
A simple whisked vinaigrette - perfect complement to a chopped salad or any of your salad creations! It is robustly tangy, with sweetness from honey - and extra flavor from garlic and coarse ground mustard. Olive oil is streamed in to emulsify.
Servings: 6 servings, makes 10 tablespoons total
Equipment
- 1 small bowl
- 1 wire whisk
Ingredients
- 1/4 cup apple cider vinegar I use Bragg Apple Cider Vinegar, organic
- 1/2 teaspoon garlic peeled, finely grated
- 3/4 teaspoon grainy dijon mustard I use 365 by Whole Foods Market Organic Dijon Mustard
- 1/2 teaspoon Italian seasonings
- 1/8 teaspoon sea salt
- 1 teaspoon raw honey
- 1/3 cup extra virgin olive oil
Instructions
- Add the first 6 ingredients - apple cider vinegar through honey to a small bowl. Hint: I rub Italian seasonings with my fingers to release its bouquet.
- Measure the olive oil. SLOWLY stream into the bowl while whisking.Add to a clean class carafe or container and refrigerate for up to 3 weeks. Can definitely double or triple this recipe!
Notes
Also See Recipe: Sensational Summer Peach & Veggie Chopped Salad
- Uses this Vinaigrette This recipe may not be reproduced without the consent of its author, Karen Sheer.
- Uses this Vinaigrette This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 113kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 8mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg