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Mother’s Day Recipe Inspirations

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Some awesome Spring Recipes!

Sunset Salad and Vinaigrette. A Gorgeous and Healthful Salad and Dressing Bathed in the Hues of a Sunset

For some, this Mother’s Day might require some technology; a Zoom meeting!
For others – a mother, grandmother and family may be living with you, and so you might be lucky to celebrate and honor those women who have made an impact on your lives.

Here are some inspiring recipes Mom will really love!
Updated, Healthy & Delicious.
See what ingredients you can find at the market, and make it a special Mother’s Day ~ your efforts will be embraced!

All women become like their mothers.
That is their tragedy. 
No man does. 
That’s his.
Oscar Wilde

Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette
Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios
Zucchini Noodles with Sun Dried Tomato Pesto
Sun Dried Tomato Pesto with Basil 
Quinoa Tabbouleh Salad ~ With a Melange of Fresh Crisp Vegetables (Naturally Gluten-Free)
Deviled Eggs with Purple Scallions and Crisp Cheese Frico
Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust
Grilled Pizza with Raw Garden Tomato Sauce
Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle
Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables
Grilled Chicken Skewers with Sunflower Satay Sauce
Fried Zucchini with Garlic – Lightened-Up – one of my most googled recipes!
A lightened-up Fried Zucchini Recipe inspired from the famous Il Mulino Restaurant in New York City.
 Raspberry Tart with Ricotta Pastry Cream – Gluten Free
Blueberry Linzer Bars – with a recipe to make your own Blueberry Jam!
Raspberry Marshmallow Pie with Granola Crust
Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

Have a Wonderful & Healthy Mother’s Day!
Take Care,
Karen

See RECIPES:
Sunset Vinaigrette (and Salad)
Strawberry-Honey Balsamic Vinaigrette
Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios
Zucchini Noodles with Sun Dried Tomato Pesto
Karen’s Quinoa Tabbouleh – Vegetable Salad (Naturally Gluten-Free)
Deviled Eggs with Purple Scallions and Crisp Cheese Frico
Spinach, Feta and Tomato Quiche with Wild & Brown Rice Crust
Grilled Pizza with Raw Garden Tomato Sauce
Shrimp with Charred Brocollini and Shiitake “Bacon” – Browned Butter Balsamic Drizzle
Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables
Sunflower Satay Sauce ~ for Noodles and Grilled Chicken Skewers (Peanut-Free)
Fried Summer Zucchini with Garlic – Lightened-Up
Ricotta Pastry Cream for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free
Karen’s Blueberry Oat Linzer Bars – Gluten Free
Raspberry Marshmallow Pie with Granola Crust
Strawberry Rhubarb Cottage Cheese Cheesecake with an Oat & Almond Press In Crust – Gluten Free

 

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