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Karen's Obsession With Food & Style
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First Course & Sides
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Page 4
First Course & Sides
Quick Zucchini & Corn Sauté with Chipotle Maple Butter
Karen’s Gooseberry & Tomatillo Salsa
Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads
Karen’s Middle Eastern Za’atar Flat Bread
Karen’s Roasted Red Pepper Coulis
Grilled Halloumi Skewers with Strawberry-Balsamic Sauce
Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette
Karen’s Weeknight Simple Coconut Rice
Sesame Sea Scallops with Gingery Asian-ish Glass Noodles
Karen’s Pea & Coconut Risotto (with a Salmon Kebab)
Karen’s Roasted Vegetables with Tahini-Garlic Drizzle
Karen’s Leek Pie (quiche) with a “Magic Crust”
Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters
Karen’s Blood Orange Vinaigrette
Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette
Best Winter Soups! Healthy, Comforting & Warming
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