Currently Browsing: Fast & Healthy
Curry Coconut Slow Roasted Nuts
Raw cashews are soaked for easier digestion and are cooked in a slow oven until golden and crispy. Coat with sweet and savory seasonings: curry powder, ginger, cinnamon, cumin, smoked paprika, pink sea salt, coconut nectar, coconut palm sugar and unsweetened shredded coconut
Rosemary & Spice Mixed Nuts
Pecans, Walnuts, Almonds and Brazil Nuts are roasted in a slow oven until fragrant and lightly golden. Kissed with fresh rosemary and a hints of a sweet-salty flavor. No overwhelming flavors, all complement each other.
Basil, Kale & Chive Pistou
An Herbal Pistou ~ Basil, Kale and Chives with garlic and extra virgin olive oil processed to a creamy paste. Adds a zesty and flavorful essence to soups, brushetta, pasta, vegetables and more! Similar to Pesto, but without nuts. Parmigiano Reggiano Cheese is optional…delicious without.
Grilled Chicken and Corn Lettuce Wraps / Satay Sauce / Cucumber Salsa
Summertime is all about light, fresh meals, and these chicken and corn lettuce wraps fit the bill exactly. Loaded with lush flavors and textures – the perfect recipe to master… and enjoy!
Potato Salad with Artichokes – Lemon Thyme Dressing
A light and zesty potato salad perfect to serve outdoors with your favorite Bar-B-Que favorites. A quick and easy recipe… use just one bowl!
Karen’s Salsa Verde
My Salsa Verde is an easy blender salsa – can be made hot or mild, depending on your taste-buds. The flavor comes alive adding green apples to tomatillos, garlic, jalapeños, onion and parsley.
BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese
It’s soon Game-Day. The ultimate Easy Super Bowl Appetizer ~ Girls & Guys alike will devour!
Charred Clementine Salsa
Put all those zesty winter Clementines to use with this Healthy and Vibrant Salsa, I’m loving it over Chile and Honey Glazed Salmon
Quick Refrigerator Pickles – Asian Style
Super Easy, Super Crunchy ~ Super Delicious!
A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook
A l’ Orange Chicken – special enough for company – perfect for a weeknight meal! In recipe: sauce, how to julienne an orange rind and perfect – thin sliced grilled chicken breasts.
Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette
The seared fish is finished in the oven until it flakes perfectly inside. The meyer lemon vinaigrette is an ideal accompaniment.
Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina
Use leftover ingredients from your holiday feast.. everything but the Turkey! Make my cranberry vinaigrette and serve drizzled over fresh lettuces with the frittata.
Smoked Pesto
Adds a distinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.