Karen’s Pink Applesauce with Special Fall Apples

Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese

Karen’s Quick Blender Heirloom Tomato Gazpacho

Quick Zucchini & Corn Sauté with Chipotle Maple Butter

Karen’s Gooseberry & Tomatillo Salsa

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis

Karen’s Roasted Red Pepper Coulis

Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette

Karen’s Weeknight Simple Coconut Rice

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

Composed Chicken Salad with Avocado Green Goddess Dressing

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters