Karen’s Skillet Jalapeño Cornbread

Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce

Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping

Karen’s Vegan Strawberry- Rhubarb “Ice Cream”

Thai Coconut Ginger Chicken in an Instant Pot

Karen’s Best Matzo Balls with Dill

Spring Asparagus Soup – Vegan – with Cashew Crema Swirl

Grilled Pineapple Salsa a la Plancha

Strawberry-Honey Balsamic Vinaigrette

Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette

Karen’s Blueberry Oat Linzer Bars – Gluten Free

The Ultimate Banana, Oat & Walnut Waffles – Naturally Gluten Free

Weeknight Filet of Sole with Mustard Sauce

Free Form Veggie and Turkey Lasagne (Gluten Free)

Peanut Butter Energy Bites – with Chocolate Drizzle

Karen’s Homemade Weekday Granola