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Karen's Obsession With Food & Style

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Recipes

Lettuce Wrapped Chicken Burger with Zesty Ranch

22 Spring Memorial Day Recipes

Crispy perfectly cooked Shaved Asparagus White Pizza - ready to cut and enjoy

NEW Cooking Class ~ Spring Fling: Cooking with the Season

Karen's Weeknight Simple Coconut Rice

Karen’s Weeknight Simple Coconut Rice

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Karen's Pea & Coconut Risotto (with a Salmon Kebab)

Marvelous Recipes for Mother’s Day – A Zest for Life

Karen's Pea & Coconut Risotto (with a Salmon Kebab)

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Karen's Persian Love Cake Gluten Free

Karen’s Persian Love Cake – Gluten Free

Karen's Roasted Vegetables with Tahini-Garlic Drizzle

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

Karen's Composed Chicken Salad with Avocado Green Goddess Dressing

Composed Chicken Salad with Avocado Green Goddess Dressing

A cut piece of Greek Leek Pie, ready to eat

Karen’s Leek Pie (quiche) with a “Magic Crust”

Speedy Greek Sautéed Shrimp with Fennel, Herbs & Ouzo

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

Karen's Lucious Orange-Lemon Bars

Karen’s Lucious Orange-Lemon Bars

Goat Cheese Salad with Blood Orange Vinaigrette - Inspired by Alice Waters

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Karen's Blood Orange Vinaigrette

Karen’s Blood Orange Vinaigrette

Karen's Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

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A Zest for Life
  • Recipes
    • First Course & Sides
    • Main Course
    • Weeknight Cooking
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    • Seasonal
    • Farmers’ Market Inspired
    • See All
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    • Leicht Cooking Studio
    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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