Grilled Halloumi Skewers with Strawberry-Balsamic Sauce

Karen’s Weeknight Simple Coconut Rice

Sesame Sea Scallops with Gingery Asian-ish Glass Noodles

Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Karen’s Persian Love Cake – Gluten Free

Karen’s Roasted Vegetables with Tahini-Garlic Drizzle

Composed Chicken Salad with Avocado Green Goddess Dressing

Karen’s Leek Pie (quiche) with a “Magic Crust”

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Karen’s Blood Orange Vinaigrette

Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette

Karen’s Chicken, Wild Rice & Veggie Soup

Karen’s Vegan Milk Chocolate Pudding

Caramelized Sugar Shards with Freeze Dried Strawberries and Hazelnuts