Tagine Chicken with Apricots, Dates and Chickpeas

Bolognese Sauce with Tempeh and Mushrooms: It’s Vegan!

Amazing Veggie Chili Without Beans

Ground Turkey “Meat Sauce” with Fresh Tomato Sauce

How to Make Fresh Tomato Sauce

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted Heirloom Tomatoes & Peppers

Watermelon Gazpacho with Shaved Feta

Cold Tomato Bread Soup with Basil (Karen’s take on “Salmorejo”)

Free Form Veggie and Turkey Lasagne (Gluten Free)

Karen’s Grilled Chicken Buffalo Nachos (Vegetarian version too)

Antioxidant Kale Salad with Lemony Extra Virgin Olive Oil Dressing

Summer Charred Tomato Salsa Over Brined Grilled Chicken

Buddha Bowl With Beets, Quinoa and a Bevy of Vegetables

Grilled Sea Bass with Eggplant, Tomato & Herb Salad

Fresh Cherry BBQ Sauce ~ Over Chicken & Veggie Kebobs

On the Grill: Zucchini Crusted Pizza