A quick infused oil with lingering mild heat.
Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and an extra boost of Southwestern flavor.

Karen's Hatch Chile Oil

Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and a Southwestern flavor.

Prep Time: 1 minute minute

Cook Time: 4 minutes minutes

Total Time: 5 minutes minutes

Servings: 15 servings

Author: Karen Sheer a zest for life

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Ingredients

• 1/4 cup extra virgin olive oil a fruity variety
• 1/4 cup Safflower Oil or other expeller pressed neutral oil
• 2 tablespoons Red & Green Dried Chile Flakes (I have used Trader Joe's brand)

Instructions

• Add both oils to the small pot. Raise heat to medium, add a candy thermometer and wait until it reads 250 degees. Hint: oil will come to a shimmer in about 3 minutes.
• Take off heat. Let cool down one minute. Add the dried chiles - they will sizzle. Let cool.

  Add to a sterile glass container and refrigerate. Use within one month.

Notes

Makes 15, 2 teaspoon servings. 

Use with recipe: Southwest Style Green Shakshuka with Hatch Chili Oil.

This recipe may not be reproduced without the consent of its author, Karen Sheer. 

COURSE: dipping sauce, side condiment

CUISINE: Southwestern

KEYWORDS: hatch chili oil

Nutrition Facts

Karen's Hatch Chile Oil

Amount per Serving

Calories

67

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

1

g

Sodium

 

18

mg

1

%

Potassium

 

21

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

316

IU

6

%

Vitamin C

 

1

mg

1

%

Calcium

 

4

mg

0

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.