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Karen's Red & Green Hatch Chili Oil

Karen’s Hatch Chili Oil

A quick infused oil with lingering mild heat.
Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and an extra boost of Southwestern flavor.

Karen's Red & Green Hatch Chili Oil
Red & Green Hatch Chili Oil uses dried chiles and a fruity olive oil
The garnishes are essential to the Shakshuka!
Hatch Chili Oil lends and extra layer of flavor on top of the eggs to my Southwest Style Green Shakshuka 
Karen's Red & Green Hatch Chili Oil

Karen's Hatch Chile Oil

Karen Sheer a zest for life
Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and a Southwestern flavor.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course dipping sauce, side condiment
Cuisine Southwestern
Servings 15 servings
Calories 67 kcal

Equipment

  • smal 1 cup pot, I use enameled cast iron

Ingredients
  

  • 1/4 cup extra virgin olive oil a fruity variety
  • 1/4 cup Safflower Oil or other expeller pressed neutral oil
  • 2 tablespoons Red & Green Dried Chile Flakes (I have used Trader Joe's brand)

Instructions
 

  • Add both oils to the small pot. Raise heat to medium, add a candy thermometer and wait until it reads 250 degees. Hint: oil will come to a shimmer in about 3 minutes.
  • Take off heat. Let cool down one minute. Add the dried chiles - they will sizzle. Let cool.
    Add to a sterile glass container and refrigerate. Use within one month.

Notes

Makes 15, 2 teaspoon servings. 
Use with recipe: Southwest Style Green Shakshuka with Hatch Chili Oil.
This recipe may not be reproduced without the consent of its author, Karen Sheer. 
Keyword hatch chili oil

Karen's Red & Green Hatch Chili Oil

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