Currently Browsing: Dessert
Mint Chip Chocolate Chip Ice Cream – It’s Vegan!
Creamy, Delicious and Refreshing!! A natural “Ice Cream” that’s irresistible!
Homemade Dark Chocolate Peanut Butter Cups
The Perfect Irresistible Valentine’s Day treat for your loved ones! Make these delicious treats with healthful ingredients. These chocolate peanut butter cups are super-simple to make, with just a few ingredients. Use the best quality chocolate ~ I like an extra dark type, although, yes – you can use milk chocolate if you desire (has a much higher […]
Vegan Apple Raspberry Crisp
This easy to prepare fall dessert is bursting with harvest flavors: fruit is blanketed with a crisp cinnamon, pecan and oat layer. Vegan, gluten-free and irresistible!
Karen’s Fall Apple Cake with Streusel and Caramelized Apples
A spiced apple cake dotted with chunks of apples topped with a generous height of crunchy streusel. Go a step further and add caramelized apples and a dripping caramel sauce to each slice. A gluten-free option too!
Ricotta Pastry Cream for: Raspberry Tart with Ricotta Pastry Cream – Gluten Free
Irresistible Flavors of Summer – a Crispy, Buttery Crust, Velvety Smooth Ricotta Custard and topped with Market-Fresh Berries
Lightened-Up Peach Crisp
A delicious Summery Peach Crisp that’s lightened- up with a Crisp Oat Topping with Oats, Pecans and Coconut. A smile with every bite guaranteed!
Vegan Strawberry “Ice Cream” with Cashew Brittle
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert!
Traditional Lemon Tart with Pistachios ~ Berries with a Mint and Limoncello Syrup
Serve this tart on Easter or any occasion.
Zucchini, Quinoa and Walnut Bread
A lightened up version of the beloved zucchini bread. Use half the sweetner, and less oil with the addition of quinoa for fiber, protein and crunch. Extra walnuts lend an earthy flavor.
Pumpkin Cider Pie with Shortbread Cookie Crust
A classic pie which is not too sweet due to the natural flavors of the apple cider reduction in the filling. Try a shortbread crust, easy to prepare with a tender, melt-in-your-mouth texture.