Currently Browsing: Comfort Food
Karen’s All American Cornbread
A simple and yummy cornbread, which is gluten-free adaptable. Bakes up high; tender inside with a little crunchy exterior. If cornbread is not in your Thanksgiving stuffing – add some to your holiday table! Of course, add some honey butter to slather on!
Matzo Granola with Fruits and Nuts
Prepare yourself for the crispiest, crunchiest, most delectable granola you’ve ever had. Kosher for Passover and gluten-free, too!
Asparagus, Apple, Black Bean and Goat Cheese Taquitos
Spring Asparagus teams with Black Beans, Goat Cheese and Sautéed Apples inside these Corn Tortilla Taquitos. Serve them with a Tomatillo Salsa Verde for ultimate meal or appetizer!
BLT & C Crostini ~ Bacon, Lettuce, Tomato and Cheese
It’s soon Game-Day. The ultimate Easy Super Bowl Appetizer ~ Girls & Guys alike will devour!
Healthy Chicken Tortilla Soup
A classic twist on Mexico City’s Soul Food Soup. Fresh, intense flavors combine with vegetables and pulled chicken – your go-to-healthy-soup for the winter season
Karen’s Festive Naan Pizza ~ Red, White & Green Appetizer
Roll Naan Dough and top with festive colored toppings for the ultimate Holiday Appetizer. Below, a recipe for 6 oval Naan Pizza Doughs. The topping directions are for 2 oval pizzas, each 4″ wide x 8″ long. Use all if you desire, and adjust for the toppings. This is actually a simple recipe. I am being […]
Roasted Pepper, Tomato and Goat Cheese Fonduta
I think of this recipe as “healthy-comfort food.” Tomatoes, peppers, red wine.. goat cheese – “Modern Mediterranean” with local spring herbs.
Russian Style Quick Rye Soda Bread
A quick soda bread with Russian style ingredients, namely: Dark Rye Flour, a sour element (I have used Kefir, a fermented milk product) and Caraway Seeds. To darken and enrich the bread, use cocoa powder and a touch of expresso powder.