Pickled Tomatillo Crema
Ingredients
2 tablespoons tomatillos, husked, small dice
1 tablespoon fresh lime juice
1 pinch sea salt
1 pinch sugar
¼ teaspoon fresh jalepeno, minced
½ teaspoon fresh rosemary, minced (optional)
2 teaspoons fresh celery leaves, minced
½ cup low fat sour cream
Instructions
1
In a small bowl, mix together the tomatillos, lime juice with a pinch of salt and sugar.
2
Stir, let stand 10 minutes. Add the rest of the ingredients, and mix well.
3
Place in a covered container and store in the refrigerator.
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