Pickled Tomatillo Crema

Ingredients

• 2 tablespoons tomatillos, husked, small dice
• 1 tablespoon fresh lime juice
• 1 pinch sea salt
• 1 pinch sugar
• ¼ teaspoon fresh jalepeno, minced
• ½ teaspoon fresh rosemary, minced (optional)
• 2 teaspoons fresh celery leaves, minced
• ½ cup low fat sour cream

Instructions

1. In a small bowl, mix together the tomatillos, lime juice with a pinch of salt and sugar.
2. Stir, let stand 10 minutes. Add the rest of the ingredients, and mix well.
3. Place in a covered container and store in the refrigerator.