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Karen's Red & Green Hatch Chili Oil

Karen's Hatch Chile Oil

Dried Red & Green Hatch Chiles are infused with a fruity olive oil. Lends a mild kick and a Southwestern flavor.
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 15 servings
Author: Karen Sheer a zest for life
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Ingredients

  • 1/4 cup extra virgin olive oil a fruity variety
  • 1/4 cup Safflower Oil or other expeller pressed neutral oil
  • 2 tablespoons Red & Green Dried Chile Flakes (I have used Trader Joe's brand)

Instructions

  • Add both oils to the small pot. Raise heat to medium, add a candy thermometer and wait until it reads 250 degees. Hint: oil will come to a shimmer in about 3 minutes.
  • Take off heat. Let cool down one minute. Add the dried chiles - they will sizzle. Let cool.
    Add to a sterile glass container and refrigerate. Use within one month.

Notes

Makes 15, 2 teaspoon servings. 
Use with recipe: Southwest Style Green Shakshuka with Hatch Chili Oil.
This recipe may not be reproduced without the consent of its author, Karen Sheer. 
COURSE: dipping sauce, side condiment
CUISINE: Southwestern
KEYWORDS: hatch chili oil
Nutrition Facts
Karen's Hatch Chile Oil
Amount per Serving
Calories
67
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Sodium
 
18
mg
1
%
Potassium
 
21
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
316
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.