Karen’s Pea & Coconut Risotto (with a Salmon Kebab)

Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing

Composed Chicken Salad with Avocado Green Goddess Dressing

Karen’s Leek Pie (quiche) with a “Magic Crust”

Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo

Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters

Karen’s Chicken, Wild Rice & Veggie Soup

Outrageous Orange-Chipotle Honey Glazed Salmon

Karen’s Ultimate Veggie Plant-Based Burger

Karen’s Spatchcocked Smoky Chili Seasoned Chicken

Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu

Crispy Chicken Thighs with Savory Cranberry Sauce (using your leftover cranberry sauce!)

Karen’s Quick Butterflied Shrimp & Garlic

Karen’s Easy Baked Chicken Breast with Mustard, Apples & Honey

Karen’s Spaghetti alla Nerano: Zucchini & Pasta Lightened-Up

Karen’s Thai Basil Mince Chicken Stir- Fry