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Karen's Obsession With Food & Style
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Page 4
Main Course
Crazy for Heirlooms – 24 Tomato Recipes to Cook Now!
Candyland Marinated Tomatoes with Pasta & Halloumi Cheese
Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce
Fennel Salad and Perfect Grilled Chicken with Karen’s Lemon-Oregano Marinade
Karen’s Lemon-Oregano Marinade ~ with Perfect Grilled Chicken
Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter
Roasted Asparagus & Shaved Heirloom Carrot Salad with a Zesty Lemon Vinaigrette
My Favorite Shrimp Recipes & NEW: Homemade Panko Popcorn Spiced Shrimp (they’re baked!)
Homemade Panko Popcorn Spiced Shrimp – they’re baked!
Karen’s Spring Vegetable Fried Rice
Karen’s Vegan “Crab Cakes”
Karen’s Mosaic Carrot Kugel with Dill
Egyptian Sheet Pan Dukkah Salmon with Veggies & Chickpeas
Corn Tortilla “Lasagne” with Green Veggies and Roasted Red Pepper Chile Sauce
Peruvian Grilled Chicken Paillard with Citrus, Herb & Aji Amarillo Pepper Marinade
Karen’s Arugula & Parsley Winter Pesto
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