Currently Browsing: Main Course
Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon
A delicious Modern Creole Tartar Sauce loaded with veggies and flavor!
Summer Pad Thai with Eggplant and Corn
I’m loving a home made Pad Thai with loads of local summer veggies! Toss in fresh mint, peanuts and bean sprouts for a fresh crunch.
Portobello Mushroom Burgers
The ultimate Veggie Burger with Falafel Seasonings and Lemon-Tahini Sauce
Mojo Chicken Salad with Cornbread Croutons
“Mojo” Chicken is bursting with Zesty-Infused flavors. Your new go-to marinade for the ultimate intensity on the grill.
A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook
A l’ Orange Chicken – special enough for company – perfect for a weeknight meal! In recipe: sauce, how to julienne an orange rind and perfect – thin sliced grilled chicken breasts.
Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina
Use leftover ingredients from your holiday feast.. everything but the Turkey! Make my cranberry vinaigrette and serve drizzled over fresh lettuces with the frittata.
Seared Chilean Sea Bass in a Red Chard Leaf ~ Meyer Lemon Vinaigrette
The seared fish is finished in the oven until it flakes perfectly inside. The meyer lemon vinaigrette is an ideal accompaniment.
Spring Salmon Brochette Salad with Minted Lime Dressing, Toasted Quinoa and Pistachios
This Mother’s Day create the perfect main-course salad to brighten her day. Treat her to a little home-cooking of your own (and your whole family will love it too!) This recipe includes SUPER FOODS : salmon, green leafy vegetables, fresh mint leaves, crunchy raw multi-colored carrots, watermelon radish, micro greens, quinoa and pistachios. A […]
Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, Salsa and Cheese
Turn your leftover turkey into a sensational meal! Out of season, roast chicken breasts on the bone (seasoned); cool, bone – and cut into cubes.
Spiced Grilled Chicken Open-Faced Sandwich Topped with Gruyere Fondue and Butternut Squash & Apple Jelly
Create and compose a delicious sandwich that is mouthwatering and delectable! A spiced grilled chicken breast is sliced and piled on tasty miche bread and adorned with a gooey cheese “fondue” and a fabulous butternut squash & apple jelly ~ a recipe for the obsessed (like me!)
Perfect Thyme Roasted Chicken with Pan Gravy
A step by step recipe for perfect roast chicken and a reduced pan gravy enhanced with pomegranate syrup.