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Karen's Obsession With Food & Style

Home › First Course & Sides › Page 2

First Course & Sides

Cuban Herbal & Garlic Mojo Marinade and what to do with it

Cuban Herbal & Garlic Mojo Marinade and what to do with it

Karen's Healthful Carrot and Pine Nut Soup

Karen’s Healthful Carrot and Pine Nut Soup

Karen's Holiday Cheesy Corn & Crab Dip Lightened-Up

Karen’s Holiday Cheesy Corn & Crab Dip Lightened-Up

Caesar Deviled Eggs with Crispy Kale Ribbons

Caesar Deviled Eggs with Crispy Kale Ribbons

Karen's Glazed Baked Honeynut Squash in a Clementine Syrup

Karen’s Thanksgiving Recipes: Turkey, Gravy and All the Sides to Make, Serve & Devour! 

Fall Crostini with Whipped Roasted Butternut Squash Goat Cheese and Fresh Figs

Karen’s Appetizers / Hors d’oeuvres & Soups for Thanksgiving

Karen’s Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy

Turkey Talk + Thanksgiving 2024 – All the Delicious Recipes!

Karen's Skinny-Ish Holiday Nachos

Karen’s Skinny-Ish Holiday Nachos

Karen's Spiced Pickled Jalapeños with Garlic

Karen’s Spiced Pickled Jalapeños with Garlic

Thai Inspired Honeynut Squash Soup with Toasted Rice Garnish

12 Fall Soups You Will Love!

Chunky Chicken & Fall Soup with Too Many Vegetables

Chunky Chicken & Fall Soup with Too Many Vegetables

Karen's Fall Pink Applesauce Waffles

Karen’s Fall Pink Applesauce Waffles

Karen's Pink Fall Applesauce

Karen’s Pink Applesauce with Special Fall Apples

Karen's Lacy Garlic Latkes

Karen’s Lacy Garlic Latkes

Lacy Garlic Potato Pancakes topped with Herbed Goat Cheese & Smoked Trout

Lacy Garlic Latkes topped with Herbed Goat Cheese & Smoked Trout

Karen's Glazed Baked Honeynut Squash in a Clementine Syrup

Karen’s Glazed Baked Honeynut Squash in a Clementine Syrup

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A Zest for Life
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