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Karen's Obsession With Food & Style
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First Course & Sides
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Page 2
First Course & Sides
Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette
Karen’s Weeknight Simple Coconut Rice
Sesame Sea Scallops with Gingery Asian-ish Glass Noodles
Karen’s Pea & Coconut Risotto (with a Salmon Kebab)
Karen’s Roasted Vegetables with Tahini-Garlic Drizzle
Karen’s Leek Pie (quiche) with a “Magic Crust”
Goat Cheese Salad with Blood Orange Vinaigrette – Inspired by Alice Waters
Karen’s Blood Orange Vinaigrette
Karen’s Moroccan Roasted Rainbow Carrots with Harissa Vinaigrette
Best Winter Soups! Healthy, Comforting & Warming
Karen’s Chicken, Wild Rice & Veggie Soup
Karen’s Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes
Easy Russet Oven Fries with My Sazón Seasoning
Celeriac Oven Fries with Cajun Seasonings
Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu
Karen’s Somewhat Spicy Bloody Mary Hot Sauce
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