Chunky Chicken & Fall Soup with Too Many Vegetables

Karen’s Fall Pink Applesauce Waffles

Karen’s Pink Applesauce with Special Fall Apples

Karen’s Glazed Baked Honeynut Squash in a Clementine Syrup

Roasted Midnight Roma Tomatoes with Arugula Salad

Roasted Plum Ricotta Crostini with Maple-Balsamic Glaze

Karen’s Summer Peach Sorbet

Sensational Summer Golden Ratatouille

How To Dehydrate Cherry Tomatoes (oven recipe too!)

Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese

Karen’s Homemade Golden Tomato Sauce

New Cooking Class: Whole Food Plant-Based Nutritional Talk & Cooking Class with Recipes in the Kitchen

Maple Walnut Vegan Ice Cream with Wet-Walnut Stir In

Karen’s Quick Blender Heirloom Tomato Gazpacho

Karen’s Sensational Summer Corn Recipes

Quick Zucchini & Corn Sauté with Chipotle Maple Butter