Simple Parsley- Extra Virgin Olive Oil and Garlic Blender Sauce
Ingredients
3 tablespoons extra virgin olive oil
1 tablespoon fresh garlic cloves, peeled and chopped
⅓ cup fresh flat leaf parsley, cleaned and blanched*
3 tablespoons fresh stock, chicken or vegetable
1 pinch salt and pepper
Instructions
1
Cook the chopped garlic slowly in the olive oil in a small skillet until softened but not colored, about 10 minutes. Cool slightly.
2
Add all ingredients to a blender, blend on low then increase to high speed for 1 minute. Whirl for one minute until bright green and smooth.
3
Store in a clean glass container and use within 2 weeks. Strain the sauce if desired.
*Blanch parsley by placing in boiling water for a minute, then refresh under cool water, squeezing out excess water.
Categories:Condiments for FlavorFirst Course & SidesGluten FreeI Love Garlic!Salad Dressings & VinaigrettesSimpleVeganVegetarian
Karen Sheer
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