Sweet and Sour Grated Mango Chutney
This delicious chutney provides a great balance to a rich, spicy curry. Grating the mango creates an interesting texture. Wonderful served with Crispy Onion Bhajis.
Ingredients
Instructions
Peel mango and grate it using the largest hole on your grater. Discard the pit.
Add mango and ginger to a small, heavy saucepan and cook over low heat until the mixture starts to stick to the bottom of the pan, 2 minutes – stirring.
Add the sugar and spices, and cook, stirring until a jam-like consistency, about 5 – 7 minutes.
Add vinegar, stir for 2 minutes.
Cool, taste for seasonings. Store in a clean glass container.
Serve with Karen’s Butter Chicken. Garnish with little cubes of red onion.
A fabulous topping for many of your kitchen creations!
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