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Karen's Obsession With Food & Style
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Main Course
Main Course
Chicken Main Courses
Karen’s Coq au Vin for Passover and Beyond
Master Miso Glazed Winter Salad
Deconstructed Moussaka Pasta with Eggplant, Tomatoes and Homemade Chicken “Sausage”
Zesty Citrus Recipes pairing with Proteins – Juicy & Satisfying
Karen’s After Thanksgiving Recipes with your Leftovers (updated)
Perfect Roast Chicken with Vegetables and Two Heads Of Garlic
Salad Main Courses
Spring Cooking: Focus on Asparagus, Spinach, Peas, Strawberries & Rhubarb Recipes
Karen’s Sensational Summer CORN and TOMATO Recipes!
Karen’s Ultimate Guide to Memorial Day – What to Cook Now!
Mother’s Day Inspiring Recipes
22 Healthy & Creative Summer Cooking Recipes – A Zest for Life
Karen’s Very Veggie Pasta Salad with Parsley Vinaigrette
Fast and Healthy Main Courses
Karen’s Cherry Tomato Skillet Frittata
The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli
Karen’s Sole Wrapped Salmon with Chermoula Sauce
Mulligatawny Soup My Way and It’s Thai Inspired!
Karen’s Shrimp with Cuban Herbal & Garlic Mojo
Golden Tomato Sauce with Mafaldine Pasta, Roasted Vegetables, Fresh Herbs and a touch of Goat Cheese
Seafood Main Courses
Weeknight Salmon Au Gratin with Lightened-Up White Wine Sauce and Spinach
Faroe Island Salmon with Spanish Romesco Sheet Pan Sauce
Weeknight “Fancy” Trout Almondine with Special Seasoned Almonds
Spiced Herbal Grilled Redfish with Roasted Red Pepper Coulis
Sesame Sea Scallops with Gingery Asian-ish Glass Noodles
Speedy Greek Sautéed Shrimp with Fennel, Dill & Ouzo
Kinda Spicy Mains
Next Level Grilled Chicken Tacos with Fresh Fig & Plum Salsa
Karen’s Hearts of Palm “Pasta” Puttanesca
Outrageous Orange-Chipotle Honey Glazed Salmon
Karen’s Spatchcocked Smoky Chili Seasoned Chicken
Karen’s Thai Tomato Coconut Soup with Lentils and Silken Tofu
Karen’s Thai Basil Mince Chicken Stir- Fry
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Main Course
Weeknight Lightened-Up Shrimp Scampi
BEST tasting Turkey Meatballs ever!
Tagine Chicken with Apricots, Dates and Chickpeas
