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Eggplant Parm Salad: Deconstructed

Eggplant Parm Salad: Deconstructed

Crispy Eggplant roasted in the oven teams with Romaine, Mozzarella, Heirloom Tomatoes, a Zesty Dressing and plenty of Basil ~ a satisfying and interesting twist! Eggplant turns out crispy with a creamy, soft center. Not fried but oven-roasted with lots of flavor from the sourdough breadcrumbs, parmesan reggiano cheese and oregano. 

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