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Karen's Revamped Korean Egg Sandwich with Gochugaru Sauce

Karen’s Revamped Korean Egg Sandwich with Gochugaru Sauce

In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese and a Gochugaru Sauce. Your next favorite Brunch Dish ~ All the elements melt in your mouth surrounded by buttery crispy bread. My riff on this egg sandwich is named after the South Korean restaurant, Egg Drop. A Vegetarian Version […]

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