Currently Browsing: Karen's Roasted Beet Dip with Za'atar Bread Flatbreads

Karen's Roasted Beet Dip with Za'atar Bread Flatbreads

Karen’s Roasted Beet Dip with Za’atar Bread Flatbreads

A Hearty and Healthy Beet Dip with a Rich Roasted Flavor. Add Homemade Seasoned Flatbread for the Perfect Mezze Starter! I served this recipe as a welcome hors d’oeuvre at my last Cooking Class: Spring Fling: Cooking with the Season to rave reviews! (Greenwich CT.) A delicious dip & mezze spread with a dynamic magenta […]

Karen's Middle Eastern Za'atar Flat Bread

Karen’s Middle Eastern Za’atar Flat Bread

This easy freshly baked manakish dough is topped with Za’atar seasoning and EVOO. Puffs beautifully with golden crisp edges. Perfect even for a beginner! I LOVE Making flatbreads in my kitchen! The process is easy and gratifying. I like the feel of the dough; smooth and silky – and the aroma of bread baking in […]

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