Currently Browsing: Grilled Shrimp with Padrón Peppers ~ Ancho Chile Spiked Compound Butter

Karen's Iraqi Seasoning Spice Blend on perfectly cooked grilled chicken over naan bread

What To Cook Right Now in Summer: First Week of July

Summer is finally here – that means fresh Fruits & Veggies Galore! Time to get out and enjoy the grill and enjoy the BBQ season. Here is a sample of some Summer Recipes I’m excited to make now – Using the season’s freshest ingredients. Always Lightened-Up with Health in mind. Get Grilling with these two […]

Grilled Shrimp with Padrón Peppers ~ Ancho Chile Spiked Compound Butter

  Throw a fiesta with this flavorful recipe – fire up the grill, and discover the flavors of Mexican cuisine, updated with fresh ingredients. Skewered Shrimp and subtly spicy Spanish Padrón Peppers are simply grilled, inside or out with a spiked Compound Butter and topped with a Roasted Pepper Salsa. Padróns are similar to their cousin, […]

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