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Roasted Garlic Heads in the Oven

Karen’s Roasted Garlic Heads in the Oven

Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. Tender garlic will easily slip out of their skins. Simply cut off the top 1/3 inch of each garlic head to expose the garlic, place in a baking pan, pour in some olive oil and aromatics (I sometimes use peppercorns, thyme & […]

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