Currently Browsing: Mushroom Soup with Chestnut and Cashew Cream

Soaking dried porcini mushrooms is key to this soup. The liquid is a beautiful deep brown color and lends ton of flavor.

Mushroom Soup with Chestnut and Cashew Cream

A hearty and healthy warming soup loaded with umami — yum! I like sauteing two kinds of fresh mushrooms (many locally sourced) for a nice flavor contrast; shiitake and cremini. Vegan and Gluten-Free

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