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Karen's Obsession With Food & Style

Home › crispy fish fingers with Modern Creole Tartar Sauce

crispy fish fingers with Modern Creole Tartar Sauce

Crispy Fish, marinated in spiked buttermilk, coated with organic cornmeal is pan fried and served with a delicious Succotash

Cornmeal Crusted Fish Fingers

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A Zest for Life
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    • Seasonal
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    • In-Home Cooking Classes
    • Cooking Classes Testimonials
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    • About Karen Sheer
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