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Spatchcocked Smoky Chili Seasoned Chicken

Karen’s Spatchcocked Smoky Chili Seasoned Chicken

A well seasoned Spatchcocked Chicken (flattened) that produces a crispy skin and unbelievable tender meat. Dry Brine for 24 hours, add whole lemon & garlic bulb halves and simply roast. So Delish! My Smoky Chili Seasoning & Rub adds¬†incredible flavor! Which do you prefer Light or dark pieces? Both well seasoned and delicious. The Biggest […]

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