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Velvety Cool Corn Soup

Velvety corn soup to cool you down! Minimum ingredients so you have lots of Pure-Corn-Flavor. Roasted Pepper with Jalapeño and EVOO adds just the right punch of interest. I must say… thus is HOW you make Corn Soup! The cold cool-you-down variety. The difference from all the rest? The recipe is mostly corn. No confusing […]

Artichokes à la Grecque

It’s Artichoke Season! Spring Recipe: the French version of an antipasto-style vegetable preparation with intense zesty flavors. Learn how to prepare fresh seasonal artichokes! Also see:Spring Artichokes with Southern Spiced Cornbread Crumbsand Potato Salad with Artichokes – Lemon Thyme Dressing Recipes “Vegetables a la grecque” – an ancient name for a simple French technique.Quartered Artichokes […]

Honey Walnut Banana Bread ~ Gluten Free

Honey Walnut Banana Bread

Gluten Free, Moist and Delicious! I’m making it today using my mini loaf pans which offers a full, beautiful rise.Mash some bananas ~ leave some in chunks for the ultimate banana bread! Instead of adding chocolate chips to the batter, I make a simple chocolate-yogurt frosting and frost some for a decedent taste. I had […]

How to Use Your Pantry Ingredients: Mediterranean Aromatic Chickpea Stew

Today’s recipe: Use what you have available for a nourishing meal! How to survive COVID-19: Nourishment can be found in our pantries ~ I’ll give some hints on how to make the best of what you have on hand and make some delicious meals to savor. As we all hunker down in our homes and […]

The Best Homemade Grainy Dijon Mustard! And how to use it.

Delicious homemade mustard takes minutes to make, and cures in a few days. No unwanted preservatives – and yields a big batch for oh-so-many recipes! SEE all four recipes! I’m using up my jar of Grainy Dijon Mustard is so many recipes!I’m sharing 4 mustard recipes with you that I know you will love!With the […]

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