Currently Browsing: To Start
Velvety Cool Corn Soup
Velvety corn soup to cool you down! Minimum ingredients so you have lots of Pure-Corn-Flavor. Roasted Pepper with Jalapeño and EVOO adds just the right punch of interest. I must say… thus is HOW you make Corn Soup! The cold cool-you-down variety. The difference from all the rest? The recipe is mostly corn. No confusing […]
Honey Walnut Banana Bread
Gluten Free, Moist and Delicious! I’m making it today using my mini loaf pans which offers a full, beautiful rise.Mash some bananas ~ leave some in chunks for the ultimate banana bread! Instead of adding chocolate chips to the batter, I make a simple chocolate-yogurt frosting and frost some for a decedent taste. I had […]
How to Use Your Pantry Ingredients: Mediterranean Aromatic Chickpea Stew
Today’s recipe: Use what you have available for a nourishing meal! How to survive COVID-19: Nourishment can be found in our pantries ~ I’ll give some hints on how to make the best of what you have on hand and make some delicious meals to savor. As we all hunker down in our homes and […]