Karen’s Garlic Scape Vinaigrette
An assertive and zesty vinaigrette with Purple Scallions (can use shallots or red onion) with delicious Garlic Scapes
Garlic Scapes available now ~ late Spring through Summer
Green Garlic Scapes; the curly shoot of the garlic bulb… they’re like scallions with a garlic kick! Look for them at your local Farmers’ Market.
Ingredients
Instructions
In a medium sized bowl add the first 8 ingredients (vinegar through garlic scapes.)
Let stand 15 minutes to macerate.
Measure the oil in a Pyrex cup (it’s easier to drizzle in!)
SLOWLY add the oil in a narrow stream while stirring quickly with a wire balloon whisk.
Continue until all the oil is added and emulsified.
Store in a great glass container in the refrigerator. Will last at least 2 weeks.
*Neutral oil: with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.”
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This recipe may not be reproduced without the consent of its author, Karen Sheer.
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