A smoking hot grill makes the most delicious pizza! The crispy crust lies underneath a garden-fresh tomato “raw sauce.” Top with cooked sliced garlic, cherry tomatoes, fresh mozzarella and basil leaves … the possibilities are endless!
Grilling pizza outdoors creates a crispy pizza with a smokey flavor. No pizza stone needed – oil your grates, and use my method to invert the rounds of stretched dough onto the hot grill. In a few minutes, strong grill lines will be achieved underneath, and the dough will beautifully bubble and lighten (see photo below.)
I have created a “raw sauce” from local, garden-fresh, ripe tomatoes – which is uncooked. This brings a natural flavor to the pie, you prepare it in a blender – only prep is peeling the skins from the tomatoes (which take only one minute.) I like the fresh flavor – use only the best tomatoes.
Once the pizzas are crisp on the bottom, turn them over and top as you desire. I made some with raw sauce, fresh mozzarella, colorful cherry tomatoes, basil leaves and oregano. Others, I added cooked, sliced garlic. See the recipe – as cooking sliced garlic in extra virgin olive oil produces softened, mellow garlic.. perfect for topping the pizzas.
Enjoy the outdoors while you grill some awesome pizza!
Karen
Brilliant.
Thanks! Hope you will enjoy making it.