Watermelon & Coconut Salad with Thai Dressing
Keeping it simple - Crunch, Color and Flavor!A wonderful and refreshing summer salad. Shaved Fresh Coconut is a must! See recipe: Zesty Thai Coconut Dressing
Servings: 4 servings
Ingredients
- 2 cups seedless watermelon rind removed cut into small tiangles
- 2 cups fresh arugula leaves washed and dried
- 1/4 cup cup radishes thinly sliced
- 1/2 cup shaved cucumbers (very thinly sliced)
- 1/2 cup sunflower sprouts
- 1/3 cup fresh coconut meat thinly shaved
- 8 tablespoons Zesty Coconut Thai Dressing (see recipe)
Optional Garnishes:
- 2 tablespoons fresh basil and fresh mint leaves
- a few edible flowers
Instructions
- On individual plates, add a portion of arugula in a mound. Add remaining ingredients around in a decorative pattern - tucking some ingredients in.
- Chill the plates if making ahead.Drizzle with the Zesty Coconut Thai Dressing on top of each and add garnishes. Enjoy!
Notes
See recipe: Zesty Coconut Thai Dressing
This recipe may not be reproduced without consent of its author, Karen Sheer.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 175mg | Fiber: 2g | Sugar: 9g | Vitamin A: 682IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 2mg