Ultimate Open-Faced "All In" After Thanksgiving Turkey Biscuit Sandwich
ALL the fixings rest on top of a biscuit. Layering roast turkey, Russian dressing, sweet potatoes, cornbread-chestnut stuffing, cranberry sauce, lettuce and Jarslberg cheese. A masterpiece to devour!
Servings: 6 servings
Ingredients
- 6, 4 inch buttermilk biscuits
- 12 small slices fresh roast turkey* (from a whole turkey; not processed)
- 6 tablespoons Russian dressing*
- 6 tablespoons sweet potatoes*
- 9 tablespoons homemade cornbread stuffing*
- 6 tablespoons homemade cranberry sauce*
- 6 small red lettuce leaves
- 6 small slices Jarlsberg cheese
* starred items indicate a recipe below
Notes
These recipes below used in this Thanksgiving Biscuit Sandwich:
This recipe may not be reproduced without the consent of its author, Karen Sheer.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 225mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4228IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg