Little Gem Salad with Cara Cara Caesar-ish Dressing with Garlic Parmesan Toasts
It’s Winter Citrus Season – these low acid, sweet Cara Cara navel oranges entice a Caesar-style dressing with zest! A Wonderful – Simple Salad with crunch and a daily dose of garlic.
Prep Time20 minutes mins
Cook Time6 minutes mins
Total Time26 minutes mins
Course: first course, Salad, salad, first course
Cuisine: American
Keyword: Cara Cara Caesar Dressing, Cara Cara Caesar Salad
Servings: 4 servings
- 1 recipe recipe Cara Cara Orange Caesar-ish Dressing use about 1/2 cup (see recipe)
- 6 heads heads little gem lettuce (can substitute romaine lettuce, 3 cups)
- 1 medium medium cara cara orange sliced and quartered, or peeled and sliced halfmoon shape
- 12 thin slices french baguette see recipe below
- 4 tablespoons parmesan reggiano cheese grated - for garnish
- 8 thin slices cara cara oranges
Salad:
Make Cara Cara Orange Ceasar-ish Dressing.
Wash and dry the small heads of little gem lettuce. Cut them in half.
On four salad plates or bowls, add 3 lettuce halves, (can also place in a salad bowl.) Layer with 3 garlic -parmesan baguette toasts and add 2 slices of cara cara oranges - in each bowl.
Drizzle a good portion of dressing over all, and scatter some extra grated parmesan on top.
Garlic -Parmesan Baguette Toasts:
Calories: 235kcal | Carbohydrates: 12g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 466mg | Potassium: 662mg | Fiber: 4g | Sugar: 7g | Vitamin A: 8225IU | Vitamin C: 28mg | Calcium: 176mg | Iron: 4mg